Fried Pasta
Ingredients
- Kosher salt
- 8 ounces bow-tie pasta
- About 6 cups vegetable oil, for frying
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup finely grated fresh Parmesan
- One 24-ounce jar marinara, heated, for serving
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