Ingredients
- 2 cups shiitake mushrooms
- 2 cloves of garlic, diced
- 1/3 cup diced yellow onion
- 2 bay leaves
- 2/3 cup dry white wine
- 3 sprigs fresh thyme
- 10 ounces dry spaghetti
- 4 cups chicken broth
- 1/3 cup parmesan cheese, grated
- Dash salt + pepper
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