Bourride Fish Stew with Aïoli

Bourride (Fish Stew with Aïoli)

Bourride (Fish Stew with Aïoli)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   245
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tsp. fresh lemon juice
  • 1 clove garlic, minced
  • 1 egg yolk, at room temperature
  • Kosher salt, to taste
  • 1 cup olive oil
Instructions

Bourride (Fish Stew with Aïoli) serves 8 original recipe by Saveur.

View original preparation instructions

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