Ingredients
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- 1 (15 ounce) can light kidney beans, rinsed and drained
- 1 (15 ounce) can chickpeas, drained
- 1 (15 ounce) can peas, drained
- 1 (28 ounce) canpetite diced tomatoes
- 1 (28 ounce) can tomato sauce
- 6 carrots, sliced
- 4 stalks celery, sliced
- 1 large onions or 2 medium sized onions, diced
- 6 idaho potatoes, skinned and cubed into bite-size pieces
- 4 cups beef stock
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 4 tablespoons chopped fresh parsley
- 1 tablespoon dried oregano
- 1 tablespoon fresh basil
- 1 pinch sage
- 5 bay leaves
- salt and pepper
- crushed red pepper flakes (optional)
- 1⁄2 lb macaroni
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