Mama Delilahs Jammin Jambalaya

Ingredients

• 2 tablespoons canola oil
• 1 teaspoon canola oil
• 1 lb boneless skinless chicken breast, medium dice
• 1 lb andouille sausage, sliced (can substitute smoked sausage)
• 1 lb medium shrimp, peeled and deveined
• 3 teaspoons creole seasoning
• 1 medium green bell pepper, seeded and chopped
• 1 medium red bell pepper, seeded and chopped
• 1 medium yellow bell pepper, seeded and chopped
• 5 jalapeno peppers, seeded and chopped (optional)
• 4 stalks celery, chopped
• 2 medium yellow onions, chopped
• 4 garlic cloves, minced
• 1 (28 ounce) canpetite diced tomatoes in tomato puree
• 2 tablespoons louisiana style hot sauce (or to taste)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon gumbo file powder
• 4 dried bay leaves
• 3 cups chicken stock
• 5 cups cooked rice
• salt, black pepper, and ground red pepper, to taste
• additional creaole seasoning, to taste (optional)

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