Saffron polenta madeleines

Saffron & polenta madeleines

Saffron & polenta madeleines

By BBC Good Food
20 minutes

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Details
  • Servings:   22
  • Calories:   76
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Comments
Ingredients
  • 30ml hot whole milk
  • pinch of saffron
  • 100g softened butter, plus extra for the tin
  • 90g caster sugar
  • 2 medium eggs
  • 60g polenta
  • 60g plain flour
  • 1 tsp baking powder
Instructions

Saffron & polenta madeleines serves 22 original recipe by BBC Good Food.

View original preparation instructions

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