Eggs Benedict Salad
Ingredients
- 2 English muffins, split and torn into bite-size pieces
- 8 large eggs
- 1/4 cup yogurt
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons Dijon mustard
- 1/8 teaspoon finely grated lemon zest plus 1 1/2 tablespoons fresh lemon juice
- Kosher salt
- Pepper
- 5 ounces mixed baby greens
- 1/2 head of radicchio, torn into bite-size pieces
- 4 ounces thinly sliced ham, torn into bite-size pieces
- 1/3 cup snipped chives
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