Baked Gruyere Mac and Cheese with Jalapeños
Ingredients
- 1 pound of elbow macaroni
- 4 tablespoons unsalted butter, plus 1 tablespoon melted for topping.
- ¼ cup all-purpose flour
- 3 cups of whole milk
- ½ tsp dry mustard
- 2 cups of sharp cheddar cheese, shredded
- 2 cups of gruyere, shredded
- 1½ cups of Panko bread crumbs
- ¼ fresh grated parmesan cheese
- 2 jalapeños, roasted and minced (with seeds)
- Salt and pepper to taste
Instructions
Baked Gruyere Mac and Cheese with Jalapeños serves 14 original recipe by Honest Cooking.
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