Ingredients
- 3/4 cup distilled white vinegar
- 3 tablespoons sugar
- 1 bay leaf
- 10 whole black peppercorns
- 3 juniper berries
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon whole cumin seeds
- 1 large red onion, thinly sliced crosswise and separated into rings
- 2 15-ounce cans black beans, rinsed and drained
- 2 scallions, white and green parts thinly sliced
- 1/4 cup cilantro, finely chopped (plus more for garnish)
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 3 tablespoons fresh lime juice
- fine sea salt
- 16 large shrimp, peeled and deveined
- 1 large clove garlic, very thinly sliced
- 4 ounces Feta cheese, about 3/4 cup
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