Shrimp And Black Bean Salad Recipe

Shrimp And Black Bean Salad Recipe

Shrimp And Black Bean Salad Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   659
  • Protein:   22g
  •  
  • Fiber:   17g
  • Sugar:   12g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 3/4 cup distilled white vinegar
  • 3 tablespoons sugar
  • 1 bay leaf
  • 10 whole black peppercorns
  • 3 juniper berries
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon whole cumin seeds
  • 1 large red onion, thinly sliced crosswise and separated into rings
  • 2 15-ounce cans black beans, rinsed and drained
  • 2 scallions, white and green parts thinly sliced
  • 1/4 cup cilantro, finely chopped (plus more for garnish)
  • 1/2 cup plus 2 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lime juice
  • fine sea salt
  • 16 large shrimp, peeled and deveined
  • 1 large clove garlic, very thinly sliced
  • 4 ounces Feta cheese, about 3/4 cup
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