Clams with Black Bean Sauce Bok Choy and Noodles Recipe

Clams with Black Bean Sauce, Bok Choy, and Noodles Recipe

Clams with Black Bean Sauce, Bok Choy, and Noodles Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   2
  • Calories:   1000
  • Protein:   80g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1/2 pound dried Chinese rice noodles
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1-inch piece fresh ginger, peeled, minced
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 2 scallions, ends trimmed, white and green parts separated, both chopped
  • 2 tablespoons fermented black beans, mashed in a mortar and pestle
  • 2 pounds fresh cherrystone clams
  • 2 tablespoons Shaoxing wine or medium-dry sherry
  • 1 tablespoon thick soy sauce
  • 1/4 cup water
  • 4 baby bok choy, ends trimmed, leaves separated
  • 1 teaspoon corn starch, dissolved in 1 tablespoon water
  • chili oil to taste (optional)
Instructions

Clams with Black Bean Sauce, Bok Choy, and Noodles Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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