White Rice with Black Beans and Winter Squash
Ingredients
- 1 1/2 cups dried black beans (10 ounces), picked over and rinsed
- Water
- 1 small onion, halved
- 1 bay leaf
- Salt
- 3 cups long-grain rice
- One 2-pound butternut squash—peeled, seeded and cut into 1/2-inch dice
Instructions
White Rice with Black Beans and Winter Squash serves 12 original recipe by Food & Wine.
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