Gluten Free Blueberry Pancakes with Caramelized Bananas

Gluten-Free Blueberry Pancakes with Caramelized Bananas

Gluten-Free Blueberry Pancakes with Caramelized Bananas

By Epicurious
Serves 12

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Details
  • Servings:   12
  • Calories:   187
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons chia seeds
  • 2 1/2 cups rolled oats
  • 2 overripe bananas
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil, plus more to cook
  • Pinch of salt
  • 1 cup blueberries
  • 4 bananas, cut into 3/4-inch-thick slices
  • 1 tablespoon coconut oil
  • 3 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
Instructions

Gluten-Free Blueberry Pancakes with Caramelized Bananas serves 12 original recipe by Epicurious.

View original preparation instructions

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