Smoked Chicken Tacos with Grilled Cabbage and Jalapeño Crema
Ingredients
- 3/4 lb. (375 g) tomatillos, husked, rinsed and halved
- 1 yellow onion, cut into large dice
- 1 to 3 jalapeño or serrano peppers, halved lengthwise and seeded
- 3 garlic cloves, peeled and left whole
- Extra-virgin olive oil for drizzling
- Kosher salt
- 1/2 cup (4 fl. oz./125 ml) mayonnaise
Instructions
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