Ingredients
- 1 tablespoon olive oil
- 5 cloves garlic
- 2 medium yellow onions, chopped
- 2 heads of cauliflower, rinsed and trimmed into florets
- 1 pound skinned and chopped Yukon gold potatoes
- 6 cups chicken stock
- 1 1/2 heads broccoli, rinsed and trimmed into florets
- 1 teaspoon pepper
- 1 teaspoon salt
- 5 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 3 tablespoons Sriracha sauce (more if you like it spicy; I used 4!)
- 2 tablespoons smoked paprika
- 2 cups almond milk
- 8 ounces sharp cheddar cheese, shredded (more for garnish)
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