Tomato Prosciutto and Gruyère Sandwiches
Ingredients
- Four 1-inch-thick slices of white bread
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove
- 1 teaspoon dry white wine
- 1/2 teaspoon kirsch (optional)
- 2 ounces thinly sliced prosciutto
- 1 beefsteak tomato, peeled and thinly sliced
- Salt
- 1/2 pound Gruyère cheese, thinly sliced
- Freshly ground pepper
- Sweet paprika
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