Kale and Kohlrabi Gnocchi
Ingredients
- 1 pound Small kohlrabi, about 2 to 3, stems trimmed
- 1/2 cup plus 1 tablespoon butter, divided
- 1/4 pound kale, or about 4 large leaves, stems removed and chopped
- 2/3 cup ricotta
- 1/4 cup parsley, plus more to serve
- 1 1/2 teaspoons salt, divided
- Freshly ground black pepper
- 2/3 cup water
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Parmesan cheese, grated
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