Chicharrón Recipe

Chicharrón Recipe

Chicharrón Recipe


12 hours 20 minutes

Details
  • Servings:   10
  • Calories:   1643
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   186g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • Half pork belly
  • 2 lts oil
  • 1 tsp dried chili
  • 1 tsp dried rosemary
  • ½ tsp dried bay leaves
  • 1 tsp sage
  • 1 tsp salt
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