Chicken Tatsuta Age
Ingredients
- 1 1/4 pound boneless chicken thighs , cut into about 1-inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 tablespoon mirin
- 2 teaspoon ginger juice
- 1 cup katakuriko, or cornstarch, or as needed for coating
- 1/2 cup vegetable oil , or amount needed for deep-frying
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