Chickpea Chicken Salad Recipe
Ingredients
- 6 ounces canned chickpeas
- 10 ounces skinless boneless chicken breast
- 4 ounces baby carrot
- 6 ounces beetroot
- 3 ounces mixed lettuce, shredded into large pieces
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon traditional Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 ounce feta cheese
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