Salmon Black Bean And Corn Tostadas Recipe
Ingredients
- 1 tablespoon olive oil
- 4 6-ounce pieces skinless salmon fillet
- kosher salt and black pepper
- 4 tostada shells
- 1 cup black beans, rinsed
- 1 cup fresh corn (from 1 or 2 ears)
- 1 1/2 cups shredded romaine lettuce
- 1/2 cup salsa verde
- 1 lime, cut into wedges
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