Black Eyed Pea Salsa recipes

Name: Black Eyed Pea Salsa recipes
Ingredients: 1/2 cup Olive Oil; 1/3 cup White Wine (or Regular) Vinegar; 2 Tablespoons (to 3 Tablespoons) Sugar; 1 teaspoon Celery Seed; 1/2 teaspoon Dry Mustard; 1/2 teaspoon Salt; freshly ground pepper; veggies; 3 stalks Celery Finely Chopped; 3 stalks Green Onions, Sliced; 1 whole Red Bell Pepper, chopped; 1 whole Cucumber, Peeled, Seeded, And Chopped; 1 whole Jalapeno (optional), Seeded And Chopped; 1 cup (or More If Desired) Chopped Cilantro; 2 cans Black-eyed Peas, Drained