Turkish Style Poached Eggs Recipe
Ingredients
- 1 cup Greek yogurt, homemade or store-bought, at room temperature
- 2 cloves garlic, pressed through a garlic press
- 1/4 teaspoon fine sea salt, plus more for sprinkling
- large pinch of freshly ground white or black pepper
- 4 large farm fresh eggs
- 2 tablespoons raw apple cider vinegar
- 2 tablespoons cultured butter
- 1/4 to 1/2 teaspoon smoked paprika
- pinch of cayenne (optional)
- 2 tablespoons fresh mint, chopped (optional)
- 2 tablespoons pistachios, finely chopped (optional)
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