Turkish Style Scrambled Eggs
Ingredients
- 2 pieces lavash
- 1/4 cup plus 1 teaspoon extra-virgin olive oil
- 1 onion, chopped
- 1 Anaheim chile pepper, seeded, halved lengthwise and thinly sliced
- Kosher salt
- 1 pound heirloom tomatoes (1 to 2 large), diced
- 2 teaspoons Aleppo pepper, plus a pinch 3/4 teaspoon dried oregano
- 8 large eggs, beaten
- 2 cloves garlic, finely chopped
- 1/3 cup crumbled feta cheese (about 2 ounces)
- 3 tablespoons finely chopped fresh chives
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