Ingredients
- 2 tablespoons light or dark brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 bone-in pork shoulder, preferably skin-on, 6 to 8 pounds
- 1/2 cup cider vinegar
- 2 tablespoons sugar
- 1 tablespoon red pepper flakes
- 1/2 teaspoon natural liquid smoke (such as Wright's, optional)
- Soft toasted buns for serving
- Condiments as desired, such as chopped pickled cherry peppers, raw onions, pickles, or cole slaw
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