Easy Oven Cooked Pulled Pork Recipe

Ingredients

• 1 tablespoon (6g) kosher salt
• 5 tablespoons dark brown sugar (2 1/4 ounces; 65g)
• Large pinch cayenne pepper
• 1 teaspoon (2g) ground coriander
• 1/2 teaspoon (1g) ground fennel seed
• 1 tablespoon (6g) paprika
• 1 teaspoon (2g) ground cumin
• 1 teaspoon (2g) freshly ground black pepper
• 1 whole bone-in or boneless pork butt (5 to 7 pounds; 2.25 to 3kg)
• 1 cup ketchup (8 ounces; about 225g)
• 1/2 cup dark molasses (4 ounces; about 115g)
• 2 tablespoons (30ml) Worcestershire sauce
• 1 tablespoon (15ml) high-quality liquid smoke, such as Wright's (see note above)
• 1 tablespoon (15ml) brown mustard
• 2 teaspoons (10ml) hot sauce
• 1/2 cup (120ml) cider vinegar, divided
• 1 tablespoon (15ml) vegetable oil
• 1 large onion, finely minced (about 6 ounces; 170g)
• 1 cup (240ml) bourbon
• 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock or water

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