Chocolate Chestnut and Orange Trifle

Ingredients

• 8 ounces bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces
• 2 tablespoons unsalted butter, at room temperature
• 1 (15-ounce) can chestnut puree * see Cook's Note
• 3 cups heavy cream
• 1/2 cup sugar
• 1 large orange, zested, about 3 tablespoons, plus more for garnish
• 1 (1 pound) frozen pound cake, thawed, cut into 1/4 to 1/2-inch thick slices
• 3/4 cup orange liqueur, orange-flavored syrup (such as Torani), or orange simple syrup, recipe follows
• 1 (3-ounce) chocolate bar
• 1 cup orange juice
• 1/2 cup sugar

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