Cashew Chicken and Greens Stir Fry
Ingredients
- 3 tablespoons canola oil
- 1½ pounds boneless, skinless chicken thighs, cut into ½-inch strips
- 2 tablespoons cornstarch
- kosher salt
- 1 bunch scallions, sliced, white and green parts separated
- 4 cloves garlic, sliced
- 1½ tablespoons finely chopped fresh ginger
- 2 bunches collard greens, stems discarded and leaves cut into strips (10 cups)
- 3 tablespoons soy sauce
- ½ cup roasted cashews
- white rice, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments