Slow Roast Gochujang Chicken
Ingredients
- 1 3½–4-lb. whole chicken
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- 5 Tbsp. gochujang (Korean hot pepper paste)
- ¼ cup plus 2 Tbsp. extra-virgin olive oil
- 2 heads of garlic
- 1 ½" piece fresh ginger
- 1½ lb. baby Yukon Gold potatoes (about 1½" in diameter)
- 5 scallions
- 2 limes
- 2 tsp. honey
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