One Pot Chicken and Rice With Olive Gremolata

Ingredients

• 4 chicken legs (thigh and drumstick; about 2½ lb. total), patted dry
• 2¼ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more
• 2 Tbsp. plus ¼ cup extra-virgin olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, 3 thinly sliced, 1 finely grated
• 1 Tbsp. plus 1½ tsp. smoked paprika
• 1 Tbsp. ground cumin
• 1½ cups basmati or other long-grain rice, rinsed until water runs almost clear
• 6 Tbsp. sherry vinegar or red wine vinegar, divided
• 1¾ cups low-sodium chicken broth
• 1½ cups green olives, pitted, coarsely chopped
• ⅓ cup finely chopped parsley

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