Olive Brine Marinated Chicken With Date Relish

Ingredients

• Zest and juice of 1 lemon
• 2 garlic cloves, finely grated
• ⅓ cup olive brine
• ¼ tsp. crushed red pepper flakes
• 6 sprigs tarragon, leaves picked, chopped, divided
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 4 skin-on, bone-in chicken thighs (about 2 lb.)
• 1 Tbsp. extra-virgin olive oil
• 1 small red onion, sliced
• 1½ lb. medium carrots, scrubbed, cut on a diagonal into 3" pieces
• 2 tsp. sumac
• Freshly ground black pepper
• 1 small red onion, thinly sliced
• Zest and juice of 2 lemons
• 6 firm Medjool dates, pitted, coarsely chopped
• ⅓ cup coarsely chopped pistachios
• ¼ cup coarsely chopped tender herbs (such as tarragon, parsley, and/or chives)
• ¼ cup green olives, pitted, coarsely chopped
• Kosher salt

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