Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Ingredients: extra-virgin olive oil for drizzling; 1 piece poblano pepper, seeds discarded, roughly chopped; 3 cloves of garlic, minced; 1 small sweet yellow onion, roughly chopped; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1 dash freshly ground black pepper and salt, to taste; 28 ounces can of diced tomatoes, no salt added; 2.5 cups low sodium organic chicken broth; 1 whole rotisserie or smoked chicken, shredded; 1/2 bunch fresh cilantro, chopped; 1 handful crushed corn tortilla chip, optional garnish