Winter Root Soup

Winter Root Soup

Winter Root Soup


55 minutes

Details
  • Servings:   6
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 sweet onion, chopped
  • 1 russet potato, peeled and cubed
  • 1 parsnip, peeled and cubed
  • 1 sweet potato, peeled and cubed
  • 1 yam, peeled and cubed
  • 1 fennel bulb, trimmed and cubed
  • 5 cups water, or as needed to cover
  • 2 cubes chicken bouillon
  • 1/2 cup heavy whipping cream
  • 1 tablespoon salt, or to taste
  • 1 tablespoon sour cream, divided
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