Quinoa Soup with Roast Chicken

Ingredients

• 2-3 tablespoons olive oil
• 1 yellow onion, finely chopped, about 1 1/2 cups
• 1 large leek, white and light green parts, roughly chopped, about 1 1/2 cups
• 1 large shallot, minced, about 1/3 cup
• 2 tablespoons serrano or poblano chili, minced
• 1 russet potato, small chopped, about 1/2 cup
• 2 tablespoons fresh thyme leaves, finely chopped
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 3 cups vegetable broth, preferable homemade
• 3 cups chicken broth, preferably homemade
• 1/2 avocado, mashed
• Juice from 1 lime
• 1/3 cup quinoa grain, well rinsed
• 1/4 cup Pecorino cheese, plus more for garnish, grated
• 1 1/2 cups shredded roast chicken from 1 chicken breast
• 1 teaspoon dry sherry
• 1/4 cup toasted pumpkin seeds for garnish

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