Mediterranean Pressed Picnic Sandwich

Name: Mediterranean Pressed Picnic Sandwich
Ingredients: 1 loaf of good, round rosemary bread, or olive bread - about 12 inches across; 1/4 cup sun dried tomatoes in olive oil, drained and julienned - reserve oil.; 8 oz. jar of marinated artichoke hearts, drained, reserving marinade, chopped; 2 tablespoons balsamic vinegar; 2 teaspoons fresh lemon juice; 1 tsp Dijon Mustard; salt and pepper to taste; 1/2 cup of purchased black olive tapenade; 10 oz. of good, high quality, prosciutto slices; 1 cup (large handful) of baby spinach and / or arugula leaves; 8 ounces jar of roasted red peppers, drained and cut into strips for layering.; 6 oz. of crumbled goat cheese; 10-12 whole, large basil leaves