Ingredients
- 1 cup bread crumbs (from 3 slices firm white sandwich bread, coarsely ground in a food processor)
- 3/4 teaspoon salt
- 3/8 teaspoon black pepper
- 2 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon fresh lemon juice
- Rounded 1/8 teaspoon curry powder
- 1 (8- to 10-oz) chicken breast and 1 (8-ounce) whole leg, both with skin and bones
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