Chicken Curry

Chicken Curry

Chicken Curry


Serves 4

Details
  • Servings:   4
  • Calories:   1021
  • Protein:   72g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   70g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For the Chicken Curry
  • 4 boneless skinless chicken breasts
  • 4 tablespoons yellow curry powder
  • 1 teaspoon fine salt
  • 1 tablespoon vegetable oil
  • 1 1/2 cups heavy cream
  • 1 tablespoon cilantro - optional
  • For the rice
  • 2 cups brown basmati rice
  • 4 cups water
  • 1 bouillon cube
  • 1/2 teaspoon fresh pepper
  • 1/4 teaspoon salt
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