Popeye Pie

Ingredients

• 1 ball of Pizza Dough, shaped and waiting on a floured peel
• 1 medium garlic clove, grated
• 30 grams (about 1 ounce) pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger
• 18 grams (1/3 cup) finely grated Gruyère cheese
• 50 grams (about 1 3/4 ounces) fresh mozzarella, pulled into shreds
• 2 pinches of freshly ground black pepper
• 120 grams (about 4 1/4 ounces) fresh spinach
• Generous pinch of fine sea salt
• Extra-virgin olive oil, for drizzling

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