Potato Leek Focaccia

Potato-Leek Focaccia

Potato-Leek Focaccia

By Food & Wine
4 hours

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Details
  • Servings:   12
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 2 large baking potatoes, peeled
  • Salt
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 3 1/2 cups all-purpose flour
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
Instructions

Potato-Leek Focaccia serves 12 original recipe by Food & Wine.

View original preparation instructions

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