Ingredients
- One 1/2-pound ball of fresh or thawed frozen pizza dough
- 1/4 cup mascarpone cheese
- 2 tablespoons freshly grated Pecorino Romano cheese
- 2 thick slices of pancetta, cut into 1/4-inch dice
- Freshly ground pepper
- 2 large eggs
- Kosher salt
- 1 tablespoon coarsely chopped flat-leaf parsley
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