Peel and Eat Shrimp with Spicy Herb Butter

Peel-and-Eat Shrimp with Spicy Herb Butter

Peel-and-Eat Shrimp with Spicy Herb Butter

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   615
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lb. unpeeled, head-on shrimp, preferably Royal Red
  • 16 tbsp. unsalted butter
  • 1 tbsp. Worcestershire sauce
  • 1⁄2 tsp. freshly ground black pepper
  • 1⁄4 tsp. cayenne
  • 2 cloves garlic, minced
  • 1 sprig rosemary
  • Zest and juice of 1 lemon
Instructions

Peel-and-Eat Shrimp with Spicy Herb Butter serves 4 original recipe by Saveur.

View original preparation instructions

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