Tangy Apple Salad
Ingredients
- 2 teaspoons cider vinegar
- Pinch of sugar
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- Salt and freshly ground black pepper
- 2 large Granny Smith apples, peeled and cut into thin matchsticks
- Two 6-ounce bunches watercress, thick stems discarded
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