Thai Chicken Lettuce Wraps
Ingredients
- 2 tablespoons gluten-free tamari
- 1 tablespoon vegetable oil
- 2 teaspoons lime juice
- 1 teaspoon grated ginger
- 2 red Thai chiles, half seeded and finely chopped
- Four 5-ounce boneless, skinless chicken thighs
- 2 cups finely shredded red cabbage
- 1 tablespoon chopped roasted peanuts
- 2 teaspoons lime juice
- 4 large basil leaves, finely sliced
- Salt and freshly ground black pepper
- 4 large green lettuce leaves
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