5 Minute White Beans and Rosemary
Ingredients
- 1 1/2 cups small tender white beans (cook them or use one 15.5 oz can, rinsed well)
- 1 shallot, minced
- 2 teaspoons finely minced fresh rosemary
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- salt and fresh pepper to taste
- 4 slices of country bread, toasted
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