Garden Herb Couscous Salad with Green Onions
Ingredients
- 1 cup plain pearlized couscous
- 2.5 cups water
- 1/3 cup good quality extra virgin olive oil
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 green onions, finely chopped (both white and green parts)
- 5 basil leaves, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 cup grape tomatoes, sliced in half or thirds
- 1/2 cup pitted kalamata olives, sliced in half
- 3/4 cup crumbled goat cheese
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