Sweet and Sour Fennel

Sweet-and-Sour Fennel

Sweet-and-Sour Fennel

By Tasting Table
1 hour 20 minutes

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Details
  • Servings:   10
  • Calories:   399
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 fennel bulbs--cored, halved and thinly sliced lengthwise into long strips
  • Pinch fennel seeds
  • Pinch yellow mustard seeds
  • Pinch whole black peppercorns
  • 1 whole clove
  • ½ star anise pod
  • 2 cups extra-virgin olive oil
  • ¼ cup red wine vinegar
  • Kosher salt
Instructions

Sweet-and-Sour Fennel serves 10 original recipe by Tasting Table.

View original preparation instructions

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