Melon Kiwi Salad with Coconut Yogurt
Ingredients
- 1/2 cantaloupe, halved, peeled and cut into 1/2-inch-thick slices
- 1/2 honeydew melon, halved, peeled and cut into 1/2-inch-thick slices
- 4 golden kiwis, peeled and thinly sliced
- 8 ounces plain unsweetened coconut yogurt
- 1 tablespoon honey
- 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
- 1/2 teaspoon vanilla bean paste
- Toasted coconut flakes, for topping
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