Hearty Lamb Stew
Ingredients
- 3 Tablespoons olive oil
- 3 Pounds lamb, cut into 1/2-inch chunks
- 4 Cloves garlic, chopped
- Salt and pepper, to taste
- 1/4 Cup tomato paste
- 2 Cups beef stock
- 12 Ounces beer (preferably stout)
- 2 Teaspoons thyme, dried
- 2 Bay leaves
- 3 Large carrots, diced
- 1 Large turnip, diced
- 2 Cups pearl onions, diced
- 1 Large parsnip, diced
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