Cranberry Sauce with Red Wine

Cranberry Sauce with Red Wine

Cranberry Sauce with Red Wine

By Williams-Sonoma
1 hour

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Details
  • Servings:   6
  • Calories:   156
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 12 oz. (375 g) fresh cranberries
  • 1 cup (4 oz./125 g) dried cranberries
  • 1 cup (8 fl. oz./250 ml) dry red wine
  • 3/4 cup (6 fl. oz./180 ml) water
  • 1/4 cup (2 oz./60 g) sugar
  • 2 cinnamon sticks
Instructions

Cranberry Sauce with Red Wine serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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