Olive Oil Cake with Red Grapes
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for pan
- 1 cup all-purpose flour, plus more for pan
- 1/2 cup finely ground toasted almonds
- 1/4 cup quick-cooking polenta or coarsely ground yellow cornmeal
- 1 1/2 teaspoons baking powder
- Salt
- 2 large eggs
- 2/3 cup sugar
- 2 teaspoons finely grated lemon zest
- 1/3 cup whole milk
- 2 cups red seedless grapes
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