LEMON PASTA WITH ASPARAGUS AND CREAM
Ingredients
- 1 pound asparagus
- 2 peeled garlic cloves, each sliced in two
- 2 tablespoons of lemon zest (or the zest from two lemons)
- 1 tablespoon lemon juice
- 1 cup cream
- 1/2 pound dried pasta (tagliatelle or something similar)
- 2 tablespoons unsalted butter
- 1/2 teaspoon red pepper flakes or to your taste
- 4 ounces fresh ricotta, divided
- Freshly grated parmesan cheese, for serving
- sea salt and freshly ground pepper, to taste
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